The fame of the village is also
tied up to the production of the
Rossese of Dolceacqua, a red
ruby wine fwith a soft, aromatic
and sweet taste, with an
alcoholic gradation of 12,5.
We are waiting for you at the Bar California
to taste the Rossese produced by
our family, we follow very old
traditions also for the
production of Olive Oil using a
special quality of olives named
For the gluttonous we reccomend to taste the "Michette of Dolceacqua", unique and delicate sweet bread with a light taste, very soft with sugar on top.